Krause and Mahan's Food & the Nutrition Care Process, 16th Edition
著者情報
By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington
| ISBN Number | 9786053358220 |
|---|---|
| Description Author List | By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director Thomas Cuisine Management at Providence Mount St. Vincent Seattle, Washington Affiliate Faculty Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor Nutrition Clinic Coordinator Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington |
| Edition Number | 16 |
| Format | Book |
| Trim | Other |
| Imprint | Elsevier |
| Page Count | 0 |
| Publication Date | 29 Oct 2023 |
| Stock Status | COMING SOON |
あなたのレビューを投稿する
