**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**

Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.

この版の特長

NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease.
NEW Transgender Nutrition chapter is added, from two new authors.
NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care.
NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress.
NEW! Emphasis on diversity, equity, and inclusion is included in all chapters.
NEW! Updated International Dysphagia　Diet　Standardisation Initiative (IDDSI) information is included in the appendix.
NEW! Updated pregnancy growth charts are added to this edition.
NEW! Updated Healthy People 2030 information is added throughout the book.

特長

UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care.
Clinical case studies　help you translate academic knowledge into practical patient care using a framework of the nutrition care process.
Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice.
Clinical Insight　boxes　expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources.
New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care.
Focus On boxes provide thought-provoking information on key nutrition concepts.
Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition.
Key terms are listed at the beginning of each chapter and bolded within the text.

著者情報

By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director Thomas Cuisine Management at Providence Mount St. Vincent Seattle, Washington Affiliate Faculty Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor Nutrition Clinic Coordinator Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington

製品詳細

詳細情報
ISBN Number	9780323810258
Description Author List	By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director Thomas Cuisine Management at Providence Mount St. Vincent Seattle, Washington Affiliate Faculty Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor Nutrition Clinic Coordinator Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington
Copyright Year	2023
Edition Number	16
Format	Book
Trim	216w x 276h (8.50" x 10.875")
Illustrations	Approx. 375 illustrations (375 in full color)
Imprint	Elsevier
Page Count	1262
Publication Date	27 Sep 2022
Stock Status	IN STOCK

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