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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics, 1st Edition

著者 :
Edited by Paul Wischmeyer, MD and Emma Ridley B, NutriDietet, APD, MPH, PhD
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this importan ...view more
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
ISBNコード :
9780443316906
出版日 :
22-05-2025
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!洋書籍は不課税のため消費税不適用、電子書籍は消費税がご注文決済前に表示・適用されます!

!洋書籍は不課税のため消費税不適用、電子書籍は消費税がご注文決済前に表示・適用されます!

In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.

特長
  • Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won’t work with ICU nutrition; the microbiome’s evolving role in critical care; critical care nutrition for children; and more
  • Provides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practice
  • Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews

著者情報
Edited by Paul Wischmeyer, MD and Emma Ridley B, NutriDietet, APD, MPH, PhD, Associate Professor Lead, Nutrition Program and NHMRC Emerging Leadership Fellow ANZIC RC, School of Public Health and Preventive Medicine Monash University, Melbourne, Australia