Nutrition in Critical Illness, An Issue of Critical Nursing Clinics, 1st Edition
著者 :
By Miranda Kelly
Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriat
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Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy.
Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy.
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https://shop.elsevier.jp/nutrition-in-critical-illness-an-issue-of-critical-nursing-clinics-9780323299183.html294091Nutrition in Critical Illness, An Issue of Critical Nursing Clinicshttps://secure-ecsd.elsevier.com/covers/80/Tango2/large/9780323299183.jpg1480114801JPYInStock/Medicine & Surgery/Critical Care/Medicine & Surgery/Clinical/General Medicine/Nursing & Midwifery/Specialist Nursing/Clinics/Medicine/Critical Care/Medicine/Clinical/General Medicine/Nursing & Midwifery/Specialist Nursing/Clinics/Clinics/Medicine/Critical Care/Medicine/Clinical/General Medicine/Nursing & Midwifery/Specialist Nursing/Product Format/Clinics/Product Format/Clinics/Product Format/Clinics43351044335102433510643887255054568505459150545725054666525504152598495259874525985359368125936826593683114182692433508843351054886536505455350545715145120525983352598735259852593680959368235936828Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy. Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy.00add-to-cart97803232991832014専門医By Miranda Kelly20141BookOtherElsevier02014/06/02IN STOCKBy <STRONG>Miranda Kelly</STRONG>, SBC GlobalClinicsClinicsThe Clinics: Nursing米国いいえいいえいいえいいえいいえ選択してください選択してくださいいいえいいえ選択してください
