Williams' Basic Nutrition & Diet Therapy - Elsevier eBook on VitalSource, 15th Edition
この版の特長
- NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more.
- NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix.
- NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more.
- NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance.
- NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.
著者情報
By Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT, USA
| ISBN Number | 9780323377928 |
|---|---|
| Description Author List | By Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT, USA |
| Copyright Year | 2017 |
| Edition Number | 15 |
| Format | E-Book |
| Trim | Other |
| Imprint | Mosby |
| Page Count | 0 |
| Publication Date | 21 Jul 2016 |
| Stock Status | IN STOCK |
PART 1: Introduction to Basic Principles of Nutrition Science
1. Food, Nutrition, and Health
2. Carbohydrates
3. Fats
4. Proteins
5. Digestion, Absorption, and Metabolism
6. Energy Balance
7. Vitamins
8. Minerals
9. Water Balance
PART 2: Nutrition Throughout the Life Cycle
10. Nutrition During Pregnancy and Lactation
11. Nutrition During Infancy, Childhood, and Adolescence
12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
13. Community Food Supply and Health
14. Food Habits and Cultural Patterns
15. Weight Management
16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
17. Nutritional Care
18. Gastrointestinal and Accessory Organ Problems
19. Coronary Heart Disease and Hypertension
20. Diabetes Mellitus
21. Kidney Disease
22. Surgery and Nutritional Support
23. Nutritional Support in Cancer and AIDS
Appendixes
Glossary
1. Food, Nutrition, and Health
2. Carbohydrates
3. Fats
4. Proteins
5. Digestion, Absorption, and Metabolism
6. Energy Balance
7. Vitamins
8. Minerals
9. Water Balance
PART 2: Nutrition Throughout the Life Cycle
10. Nutrition During Pregnancy and Lactation
11. Nutrition During Infancy, Childhood, and Adolescence
12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
13. Community Food Supply and Health
14. Food Habits and Cultural Patterns
15. Weight Management
16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
17. Nutritional Care
18. Gastrointestinal and Accessory Organ Problems
19. Coronary Heart Disease and Hypertension
20. Diabetes Mellitus
21. Kidney Disease
22. Surgery and Nutritional Support
23. Nutritional Support in Cancer and AIDS
Appendixes
Glossary
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