Williams' Essentials of Nutrition & Diet Therapy - Revised Reprint - VST eBook on VitalSource, 10th Edition
この版の特長
- Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes.
- Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education.
- An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern.
- Additional information on metabolic syndrome examines its effects on the cardiovascular system.
- Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states.
- Perspective in Practice boxes offer quick access to practical applications of nutrition principles.
- Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
著者情報
By Eleanor Schlenker, PhD, RDN, Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA and Sara Long Roth, PhD, RD, LD, Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University Carbondale, Carbondale, IL
| ISBN Number | 9780323226301 |
|---|---|
| Description Author List | By Eleanor Schlenker, PhD, RDN, Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA and Sara Long Roth, PhD, RD, LD, Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University Carbondale, Carbondale, IL |
| Copyright Year | 2011 |
| Edition Number | 10 |
| Format | E-Book |
| Trim | Other |
| Imprint | Mosby |
| Page Count | 0 |
| Publication Date | 2 Apr 2013 |
| Stock Status | IN STOCK |
Part 1: Introduction to Human Nutrition
- Nutrition and Health
- Digestion, Absorption, and Metabolism
- Carbohydrates
- Lipids
- Proteins
- Vitamins
- Minerals
- Energy
Part 2: Community Nutrition & The Life Cycle
- The Food Environment and Food Safety
- Community Nutrition: Promoting Healthy Eating
- Nutrition During Pregnancy and Lactation
- Nutrition for Normal Growth and Development
- Nutrition for Adults: Early, Middle, and Later Years
- Nutrition and Physical Fitness
- The Complexity of Obesity: Beyond Energy Balance
Part 3: Introduction to Clinical Nutrition
- Nutrition Assessment and Nutrition Therapy in Patient Care
- Metabolic Stress
- Drug-Nutrient Interactions
- Nutrition Support: Enteral and Parenteral Nutrition
- Gastrointestinal Diseases
- Diseases of the Heart, Blood Vessels, and Lungs
- Diabetes Mellitus
- Renal Disease
- Acquired Immunodeficiency Syndrome (AIDS)
- Cancer
Appendixes
A. Body Mass Index: Obesity Values
B. Choose Your Foods: Exchange Lists for Diabetes
C. Food Sources of Oxalates
D. Calculation Aids and Conversion Tables
E. Cultural Dietary Patterns and Religious Dietary Practices
F. Federal Food Assistance Programs
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